Los Angeles Commercial Refrigeration & Ice Machines
Refrigerators, freezers, prep tables and ice machines for Los Angeles restaurants, food trucks, cafés and bars. Call or text 206-419-5801.
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Commercial Refrigeration and Ice for Los Angeles
In Los Angeles, cold storage and ice decide whether a kitchen passes inspection and gets through a rush. Taquerias and food trucks hold proteins and salsas all day, coffee and boba shops go through ice by the bucket, bars need cold beer and clean ice for every cocktail, and full-service kitchens hold a lot of product between deliveries.
This site is from The Restaurant Warehouse. It covers commercial refrigerators, freezers, prep tables, bar refrigeration and ice machines for Los Angeles operators: what to buy and how to size it. For our full Los Angeles lineup, see Los Angeles restaurant equipment and Los Angeles bar equipment, or call or text 206-419-5801.
Delivery Across Los Angeles County
We ship daily into Los Angeles and the surrounding LA County and Inland Empire markets, including Long Beach, Glendale, Pasadena, Burbank, Santa Monica, Culver City, Inglewood, Torrance and more. Atosa equipment orders of $500 and up ship free by freight with liftgate service to business addresses in the lower 48 states.
Holding Temperature and LA County Inspections
LA County Public Health posts letter grades on restaurants, and cold holding is one of the first things inspectors check. Refrigerated food needs to stay at 41°F or below. Equipment that's undersized, overloaded or crammed into a hot corner struggles to hold that temperature during service, so size refrigeration with room to spare and give it space to breathe.
Put a thermometer in every refrigerator, freezer and prep table, and log temperatures.
Don't block the vents or stack product against the evaporator fan.
Keep raw proteins below ready-to-eat food, and keep everything off the floor.
Leave clearance around compressors, especially in tight kitchens and trucks.
Reach-In Refrigerators and Freezers
Reach-ins are the main storage for most kitchens. Top-mount models keep the compressor away from floor heat and grease. Bottom-mount models put the bottom shelf at a more comfortable height.
Reach-in refrigerators
Atosa MBF8004GR: 29-inch one-door top mount, 21.4 cu. ft.
Atosa MBF8005GR: 52-inch two-door top mount, 43.2 cu. ft.
Atosa MBF8006GR: 78-inch three-door top mount, 64.9 cu. ft.
Atosa MBF8507GR: 54-inch two-door bottom mount, 43.8 cu. ft.
Atosa MBF8508GR: 82-inch three-door bottom mount, 68 cu. ft.
Atosa reach-ins like the MBF8005GR carry a warranty of 3 years parts and labor and 5 years on the compressor.
Reach-in freezers
Atosa MBF8001GR: 29-inch one-door top mount, 21.4 cu. ft.
Atosa MBF8002GR: 52-inch two-door top mount, 43.2 cu. ft.
Atosa MBF8003GR: 78-inch three-door top mount, 64.9 cu. ft.
Atosa MBF8503GR: 54-inch two-door bottom mount, 43.8 cu. ft.
Need both in one footprint? The Atosa MBF8129GR is a 52-inch refrigerator and freezer combo in one cabinet. Shop reach-in refrigerators and freezers.
Undercounter Refrigeration and Chef Bases
Undercounter units keep product at the station and add work surface on top. They're a good fit for tight Los Angeles kitchens, coffee bars and food trucks where every inch counts.
Atosa AUR48SD: 48-inch two-door undercounter refrigerator, 11.8 cu. ft.
Atosa AUR72SD: 72-inch three-door undercounter refrigerator, 18.2 cu. ft.
Atosa AUR48D4: 48-inch four-drawer undercounter refrigerator, 12.2 cu. ft.
Atosa AUF27SD: 27-inch one-door undercounter freezer, 6.4 cu. ft.
Atosa AUF48SD: 48-inch two-door undercounter freezer, 11.8 cu. ft.
Atosa MGF8450GR: 48-inch two-drawer refrigerated chef base, 7.7 cu. ft., to set a griddle or charbroiler on top
Shop undercounter refrigerators, undercounter freezers and chef bases.
Refrigerated Prep Tables
A prep table holds ingredients in pans on top and backup product in the cabinet below. It's the center of the line for tacos, burritos, bowls, sandwiches and pizza.
Atosa MSF8302GR: 48-inch two-door sandwich prep table, 12 pans, 13.4 cu. ft.
Atosa MSF8307GR: 60-inch two-door mega top, 24 pans, 17.2 cu. ft., for menus with many toppings
Atosa MPF8202GR: 67-inch two-door pizza prep table, 9 pans, 18.5 cu. ft.
Shop sandwich prep tables and pizza prep tables.
Commercial Ice Machines
Size the machine to your busiest day, not an average one. Production ratings are measured under standard room and water temperatures, so a hot back room or a summer afternoon cuts real output. Keep the machine in a cool spot with clearance for airflow, and size up if your space runs warm.
Undercounter ice machines
These fit under a counter and have a built-in bin. They're a good fit for cafés, small bars and service stations.
Atosa YRU0140A-161: 25-inch, 140 lb per 24 hours, 88 lb bin, half-dice
Atosa YRU0280A-161: 25-inch, 280 lb per 24 hours, 88 lb bin, half-dice
Modular ice machines and bins
A modular head sits on a separate bin, so you choose production and storage separately. Match the bin width to the head.
Atosa YRS0350A-161: 23-inch, 350 lb per 24 hours, half-dice, 115V
Atosa YRS0450A-161: 23-inch, 450 lb per 24 hours, half-dice, 115V
Atosa YRM0600A-261: 31-inch, 600 lb per 24 hours, half-dice, 208-230V
Atosa YRM0800A-261: 31-inch, 800 lb per 24 hours, half-dice, 208-230V
Atosa BYR0300: 23-inch, 300 lb bin for the 23-inch YRS heads
Atosa BYR0400: 31-inch, 400 lb bin for the 31-inch YRM heads
Hard water causes scale in ice machines. Add a 3M ICE120-S water filter system and change the HF20-S cartridge on schedule. Shop all ice machines.
Bar Refrigeration
Back bar coolers
Glass doors show off bottles and cans. Solid doors hold more cold in a busy bar. Shallow models fit tight bars.
Atosa MBB48GGR: 48-inch two glass doors, 12.9 cu. ft.
Atosa MBB69GGR: 68-inch two glass doors, 21.5 cu. ft.
Atosa MBB69GR: 68-inch two solid doors, 21.5 cu. ft.
Atosa SBB69SGGRAUS2: 68-inch shallow back bar cooler, black, sliding glass doors, 18.6 cu. ft.
Keg coolers
Shop back bar coolers and draft beer coolers.
Glass-Door Merchandisers
Merchandisers sell bottled drinks and grab-and-go items at the counter, in markets and in hotel lobbies.
Atosa MCF8705GR: 27-inch one glass door, 19.1 cu. ft.
Atosa MCF8707GR: 54-inch two glass doors, 44.8 cu. ft.
Atosa MCF8703ES: 54-inch two glass door freezer, 44.8 cu. ft., for ice cream and frozen treats
Shop glass door merchandisers.
Starter Lists for Los Angeles Businesses
Taqueria or food truck commissary
MSF8307GR mega-top prep table for salsas and toppings
MGF8450GR chef base under the griddle
MBF8005GR reach-in refrigerator and MBF8001GR freezer for backup stock
Coffee or boba shop
YRU0280A-161 undercounter ice machine, or a YRS0450A-161 head on a BYR0300 bin for higher volume
AUR48SD undercounter refrigerator for milk and syrups
MCF8707GR merchandiser for bottled drinks
Bar or brewpub
YRM0800A-261 ice machine on a BYR0400 bin
MBB69GGR back bar cooler
MKC58GR keg cooler for draft
Full-service restaurant
AUR72SD undercounter refrigerator at the line
MSF8302GR prep table
YRM0600A-261 ice machine on a BYR0400 bin
Before You Order: Checklist
Measure the path in. Check doorways, hallways, alleys and loading areas against each unit's width and depth.
Check electrical. Note which units are 115V and which need 208-230V, like the larger ice machines, and have an electrician confirm your panel.
Plan water and drain. Ice machines need a water line and a floor drain. Add filtration for hard water.
Plan airflow. Keep refrigeration and ice machines out of closets and away from fryers and ovens.
Check sanitation certification. Health inspectors look for commercial equipment certified to NSF/ANSI food equipment standards. Atosa equipment carries ETL Sanitation listing, which certifies to those standards.
Know your address type. Freight delivery to a business address is different from a residential address. Tell us which you have when you ask for a quote.
How Delivery Works
Atosa equipment orders of $500 and up ship free by freight with liftgate service to business addresses in the lower 48 states. Smaller Atosa orders ship for a $50 flat rate, and residential addresses add $60. See the shipping policy.
Most Atosa refrigerators, freezers and gas equipment ship in one business day and typically arrive in one to two business days after that.
Delivery is curbside. Have help and a dolly ready to move each unit inside, and inspect every box before you sign.
If equipment arrives non-functional, we send a service tech. If it arrives damaged, we accept a return or arrange a free replacement, so note damage on the delivery receipt.
Los Angeles Refrigeration and Ice FAQ
Do you deliver to Los Angeles?
Yes. We ship daily into Los Angeles and the surrounding LA County and Inland Empire markets. Atosa orders of $500 and up ship free by freight with liftgate service to business addresses.
What temperature does my refrigerator need to hold?
Refrigerated food needs to stay at 41°F or below. Use a thermometer in every unit and size refrigeration so it can hold that temperature during a rush.
What size ice machine do I need?
It depends on drinks served at your busiest time, plus ice for food displays and to-go cups. Tell us your volume through the quote form or call or text 206-419-5801, and we'll recommend a machine and bin.
Top mount or bottom mount?
Top-mount models keep the compressor away from floor heat and grease. Bottom-mount models put the bottom shelf at a more comfortable height. Both work well in a commercial kitchen.
Do you sell used equipment?
No. We sell new equipment with manufacturer warranties.
Do you install equipment?
No. Delivery is curbside, and we don't offer installation. Use a licensed plumber or electrician for ice machine water, drain and power hookups.
What payment methods do you accept?
Visa, MasterCard, American Express, Discover and Bitcoin.
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